Elephant populations have plummeted by 62% in the last decade - at this rate of decline, they'll be on the verge of extinction in another 10 years. As part of World Elephant Day, some of Selective Asia's team share their experiences of responsible elephant conservation projects across South-East Asia.
Many Asian street foods and snacks are relatively simple to cook - here are the recipes we use we use to recreate dishes from our travels, with a few tips on how to get them just right.
We admit to some of the more interesting things that we’ve eaten in Asia - but only nine of our confessions are true. Can you spot the April Fool?